Mar. 11th, 2008

The desire for fresh, crispy, juicy, succulent produce is out of control today. Sure I could go to the grocery store and buy a sad organic apple picked months ago and shipped from who knows where. I could even buy sort of in season oranges from California or Texas but I would be disappointed.

I want produce that is local and fresh . . . . but I have a few months to go before that is available. There are some winter markets in the Chicago area this weekend where I could get some green house grown greens but somehow driving 150 miles (round trip) to buy local produce doesn't seem right either.

I have some tomato puree that I froze last summer. Maybe a soup made from it will help the craving.

Common spring; the welcome mat is out for you and all the pleasures you bring: birds singing (actually that has started), spring flowers, strawberries, fresh greens, fresh goat cheese, farmer's markets, butterflies and dragonflies.

Another reason to plan a trip south for my spring break next year is fresh produce. Just want to give you folks in Florida a heads up that I am planning an invasion for this time next year.

I started watching Kitchen Confidential from netflix. Foodie porn, smart jokes, and reliving days in a professional kitchen -- a very combination. The "Rabbit Test" episode has me laughing out loud which is unusual. The shots of the bunny are so cute and the "vegan slayer" comment was great.

May 2010

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